BACHELOR OF SCIENCE IN AGRICULTURE

Warmest greetings of peace and prosperity!

Welcome to the BS Agriculture-BS Agribusiness Management department! As we ford through the challenges under the new normal, the BSA-ABM department is ever ready to respond to the instructional needs under different modalities. We take pride in the achievement of our faculty members who are innovative in their respective specializations, research driven, and quality education oriented individuals.

BSA-ABM is focused in delivering quality instruction in agricultural sciences and agribusiness which is at par with top universities in the region. We are focused on instruction, production, extension, research and development because we believe that knowledge generation is a key to national growth.

Dr. Ricardo R. Garcia
Program Chairman, Agriculture and Agribusiness Management Program

 

The BSA program is based on competency standards for agriculture considering the latest development of the Agriculture landscape of the Southeast Asian region and beyond. It emphasizes carrying out the science, art, ethics, management, and entrepreneurial business in the production, processing and marketing of plants, animals and other organisms utilized for food, fiber, recreation, biomedicine, industrial and other purposes within the context of integrated and sustainable agriculture resource systems. (CMO 23, s.2021)

Student Activities

Slaughtering and fabrication of chicken

Meat and Egg processing

Artificial Insemination

Swine Castration

Farm Management

Specific professions/ careers/ occupations/ trades that BSA graduates may go into:

  1. Researchers
  2. Farm Management
  3. Agriculture and Food Technology
  4. Entrepreneurship and Business in Agriculture
  5. Teaching
  1. Apply the scientific methods in knowledge generation and knowledge eapplication;
  2. Understand the concepts of agricultural productivity and sustainability in thecontext of national, regional, and global developments;
  3. Engage in agricultural production and post-production activities;
  4. Promote sound agricultural technologies to various clients and in themanpower development for agriculture
  5. Employ relevant tools in information technology in solving agriculture-relatedproblems;

The BSA program is based on competency standards for agriculture considering thelatest development of the Agriculture landscape of the Southeast Asian region and beyond. It emphasizes carrying out the science, art, ethics, management, and entrepreneurial business in the production, processing and marketing of plants, animals and other organisms utilized for food, fiber, recreation, biomedicine, industrial and otherpurposes within the context of integrated and sustainable agriculture resource systems. (CMO 23, s.2021)

The BSA Program aims to educate students in the scientific habit of thought and entrepreneurial skills and prepare them to become professionals with entry-level competencies in technical agriculture. It emphasizes the processes and techniques of identifying, diagnosing, and analyzing the problems and designing, packaging, and applying tech